Purple Tut
The Purple Tut Shell Pea, also referred to as the King Tut Pea, is a unique and visually striking heirloom variety. It produces vibrant purple pods and two-toned flowers, making it as much a decorative plant as a food crop. While a popular legend claims that these peas were found in the tomb of the ancient Egyptian pharaoh Tutankhamun and later cultivated in England, there is no conclusive evidence to verify this. However, the story persists due to Egypt's dry climate, which could theoretically preserve seeds for millennia. This pea variety grows on tall, vining plants and requires trellising for optimal growth. The pods can be harvested young and eaten fresh, or allowed to dry for later use in soups and stews. Purple Tut peas are appreciated for their versatility, ease of growth, and high productivity, making them an excellent choice for home gardeners and enthusiasts
The Purple Tut Shell Pea, also referred to as the King Tut Pea, is a unique and visually striking heirloom variety. It produces vibrant purple pods and two-toned flowers, making it as much a decorative plant as a food crop. While a popular legend claims that these peas were found in the tomb of the ancient Egyptian pharaoh Tutankhamun and later cultivated in England, there is no conclusive evidence to verify this. However, the story persists due to Egypt's dry climate, which could theoretically preserve seeds for millennia. This pea variety grows on tall, vining plants and requires trellising for optimal growth. The pods can be harvested young and eaten fresh, or allowed to dry for later use in soups and stews. Purple Tut peas are appreciated for their versatility, ease of growth, and high productivity, making them an excellent choice for home gardeners and enthusiasts
The Purple Tut Shell Pea, also referred to as the King Tut Pea, is a unique and visually striking heirloom variety. It produces vibrant purple pods and two-toned flowers, making it as much a decorative plant as a food crop. While a popular legend claims that these peas were found in the tomb of the ancient Egyptian pharaoh Tutankhamun and later cultivated in England, there is no conclusive evidence to verify this. However, the story persists due to Egypt's dry climate, which could theoretically preserve seeds for millennia. This pea variety grows on tall, vining plants and requires trellising for optimal growth. The pods can be harvested young and eaten fresh, or allowed to dry for later use in soups and stews. Purple Tut peas are appreciated for their versatility, ease of growth, and high productivity, making them an excellent choice for home gardeners and enthusiasts