Sugar Snap Peas
The Sugar Snap Pea, also known as "garden candy," is an edible-podded pea developed in the 1970s through careful seed selection. It originated as a mutation discovered in trial fields managed by the Gallatin Valley Seed Company in Idaho. Calvin Lamborn, a plant breeder working for Gallatin, nurtured and stabilized the plant's unique characteristics over nine years, ultimately creating this versatile legume. Unlike traditional peas, Sugar Snap Peas are prized for their ability to be eaten at multiple stages: young and tender like snow peas, fully grown like snap beans, or shelled when matured. Their sweet, crunchy pods are thick and fleshy, with a satisfying texture that makes them popular in raw salads, steamed dishes, and stir-fries. The variety also features resistance to pea wilt, making it a reliable choice for home and industrial growers. After its release, the Sugar Snap Pea quickly became a sensation, winning the All-America Selections Gold Medal in 1979 and establishing itself as a grocery staple by the mid-1980s.This remarkable creation is still celebrated for its flavor, versatility, and innovation in vegetable breeding. It requires trellising to accommodate its tall vines and grows best in cool climates
The Sugar Snap Pea, also known as "garden candy," is an edible-podded pea developed in the 1970s through careful seed selection. It originated as a mutation discovered in trial fields managed by the Gallatin Valley Seed Company in Idaho. Calvin Lamborn, a plant breeder working for Gallatin, nurtured and stabilized the plant's unique characteristics over nine years, ultimately creating this versatile legume. Unlike traditional peas, Sugar Snap Peas are prized for their ability to be eaten at multiple stages: young and tender like snow peas, fully grown like snap beans, or shelled when matured. Their sweet, crunchy pods are thick and fleshy, with a satisfying texture that makes them popular in raw salads, steamed dishes, and stir-fries. The variety also features resistance to pea wilt, making it a reliable choice for home and industrial growers. After its release, the Sugar Snap Pea quickly became a sensation, winning the All-America Selections Gold Medal in 1979 and establishing itself as a grocery staple by the mid-1980s.This remarkable creation is still celebrated for its flavor, versatility, and innovation in vegetable breeding. It requires trellising to accommodate its tall vines and grows best in cool climates
The Sugar Snap Pea, also known as "garden candy," is an edible-podded pea developed in the 1970s through careful seed selection. It originated as a mutation discovered in trial fields managed by the Gallatin Valley Seed Company in Idaho. Calvin Lamborn, a plant breeder working for Gallatin, nurtured and stabilized the plant's unique characteristics over nine years, ultimately creating this versatile legume. Unlike traditional peas, Sugar Snap Peas are prized for their ability to be eaten at multiple stages: young and tender like snow peas, fully grown like snap beans, or shelled when matured. Their sweet, crunchy pods are thick and fleshy, with a satisfying texture that makes them popular in raw salads, steamed dishes, and stir-fries. The variety also features resistance to pea wilt, making it a reliable choice for home and industrial growers. After its release, the Sugar Snap Pea quickly became a sensation, winning the All-America Selections Gold Medal in 1979 and establishing itself as a grocery staple by the mid-1980s.This remarkable creation is still celebrated for its flavor, versatility, and innovation in vegetable breeding. It requires trellising to accommodate its tall vines and grows best in cool climates