Big Beef
Colen Wyatt, a prolific vegetable breeder in the late 20th century, is the mastermind behind the renowned Big Beef tomato. This exceptional tomato variety achieved widespread acclaim by winning the All America Selection Award in 1994. The Big Beef was developed by horticulturalist Colen Wyatt at Seminis Vegetable Seeds. The Big Beef tomato received the prestigious All-American Selections Award (AAS) in 1994, securing its status as the best edible vegetable variety in North America. This recognition was a testament to the dedication and innovation of its breeder. Notably, this tomato marked a significant trend in the 1990s when breeders started producing multi-resistant varieties.
The Big Beef tomato, was engineered to combat five tomato diseases effectively. Their robust disease resistance package includes high resistance to Alternaria stem canker, Fusarium wilt races 1 and 2, gray leaf spot, nematodes, tobacco mosaic virus, and Verticillium wilt. This comprehensive resistance makes the Big Beef tomato a dependable choice for growers, ensuring a robust harvest of delectable, disease-resistant tomatoes. Big Beef tomatoes are characterized by their large size, averaging between 10 to 12 ounces each. They exhibit a predominantly blemish-free appearance and a classic globe-shaped, red fruit profile. But what truly sets them apart is their remarkable full flavor, considered among the best in the tomato world. Furthermore, they are recognized for their swift maturation, despite their generous thick size. These tomatoes are great for new growers.
Colen Wyatt, a prolific vegetable breeder in the late 20th century, is the mastermind behind the renowned Big Beef tomato. This exceptional tomato variety achieved widespread acclaim by winning the All America Selection Award in 1994. The Big Beef was developed by horticulturalist Colen Wyatt at Seminis Vegetable Seeds. The Big Beef tomato received the prestigious All-American Selections Award (AAS) in 1994, securing its status as the best edible vegetable variety in North America. This recognition was a testament to the dedication and innovation of its breeder. Notably, this tomato marked a significant trend in the 1990s when breeders started producing multi-resistant varieties.
The Big Beef tomato, was engineered to combat five tomato diseases effectively. Their robust disease resistance package includes high resistance to Alternaria stem canker, Fusarium wilt races 1 and 2, gray leaf spot, nematodes, tobacco mosaic virus, and Verticillium wilt. This comprehensive resistance makes the Big Beef tomato a dependable choice for growers, ensuring a robust harvest of delectable, disease-resistant tomatoes. Big Beef tomatoes are characterized by their large size, averaging between 10 to 12 ounces each. They exhibit a predominantly blemish-free appearance and a classic globe-shaped, red fruit profile. But what truly sets them apart is their remarkable full flavor, considered among the best in the tomato world. Furthermore, they are recognized for their swift maturation, despite their generous thick size. These tomatoes are great for new growers.
Colen Wyatt, a prolific vegetable breeder in the late 20th century, is the mastermind behind the renowned Big Beef tomato. This exceptional tomato variety achieved widespread acclaim by winning the All America Selection Award in 1994. The Big Beef was developed by horticulturalist Colen Wyatt at Seminis Vegetable Seeds. The Big Beef tomato received the prestigious All-American Selections Award (AAS) in 1994, securing its status as the best edible vegetable variety in North America. This recognition was a testament to the dedication and innovation of its breeder. Notably, this tomato marked a significant trend in the 1990s when breeders started producing multi-resistant varieties.
The Big Beef tomato, was engineered to combat five tomato diseases effectively. Their robust disease resistance package includes high resistance to Alternaria stem canker, Fusarium wilt races 1 and 2, gray leaf spot, nematodes, tobacco mosaic virus, and Verticillium wilt. This comprehensive resistance makes the Big Beef tomato a dependable choice for growers, ensuring a robust harvest of delectable, disease-resistant tomatoes. Big Beef tomatoes are characterized by their large size, averaging between 10 to 12 ounces each. They exhibit a predominantly blemish-free appearance and a classic globe-shaped, red fruit profile. But what truly sets them apart is their remarkable full flavor, considered among the best in the tomato world. Furthermore, they are recognized for their swift maturation, despite their generous thick size. These tomatoes are great for new growers.